Biography:
Yaying Cao is an associate professor at the School of Medicine and Health, Harbin Institute of Technology in China from 2023. She graduated with a Medicine Docter degree from Peking University in 2019. Her work focuses specifically on the risk profile and its management for cognitive decline and mental disorders. Previously, she systematically evaluated the impact of diet quality on subjective cognitive decline using 3 patterns, and the combination effect of lifestyle on management of diabetes. Her primary research interests broadly encompass the interplay between environmental and genetic factors, while specifically focusing on the dietary management of chronic disease risk.
Title : Association of dietary flavonoid intake with incident depression risk and brain structural changes: A prospective study in the UK biobank