Biography:
Betty Ajibade is a doctoral candidate in the Department of Biotechnology and Food Technology, Durban University of Technology, Durban, Kwa-Zulu Natal, South Africa. She is working on traditional fermented milk products. She has specialization in food microbiology, food safety, fermentation, bioinformatics, and pharmaceutical bioinformatics.
Title : Metabolomics of amasi traditionally produced from cow and goat milk as revealed by GCMS and LCMS; The impact of storage time, lactic acid bacteria and health benefits