Biography:
Julie Oyoo graduated with a Master of Science in Human Biology at the University of Prince Edward Island, Canada, in 2022. Her master’s research focused on “assessing the effects of a food-based nutrition education intervention on nutrition knowledge, attitudes, practices and dietary behaviours of grade six children in Ndhiwa, Homa-Bay, Kenya”. Her first degree was in Foods, Nutrition and Dietetics from Kenyatta University in Kenya. She is a Registered Dietitian / Nutritionist (RDN) and works with the Department of Health, Homa-Bay County, Kenya. She has over 5 years of experience in public practice.
Title : Effects of food-based nutrition education intervention on knowledge, attitudes, practices and dietary behaviours of primary school children in Ndhiwa, Homa-Bay county, Kenya