Biography:
Dr. Şahnur Irmak has been worked on Food Technology at the Olive Research Institute, Türkiye since 2000 years. He has a PhD degree in Food Chemistry Science. He is an expert on organoleptic assessment, nutritional characteristics, table olive and olive oil processing technology and sensorial analyses. He is an international accredited olive oil taster since 2015. He is the panelist of Olive Research Institute which IOC recognized tasting panel of olive oil and table olive. He is a member of the jury in national and international olive oil and table olive tasting competitions. He continues to work as a researcher in two EU PRIMA projects.
Title : The determination of irradiation on total biophenol quantity during storage of natural black table olives