Biography:
Professor H N Mishra has more than 36 years of professional experience of teaching and research in food processing. A Professor of Food Technology in the Agricultural & Food Engineering Department, Dr. Mishra is currently the Professor I/c, Nodal officer & Director of the Agri Business Incubation Foundation IIT Kharagpur. Prof Mishra is on the Board of Trustee of the ILSI-India, New Delhi. He is a former Head and Chairman of the Post-Harvest Technology Centre, IIT Kharagpur and Former President of the Association of Food Scientists & Technologists (India). Professor Mishra has published 620 research papers including 258 in peer reviewed international journals & 362 in conference proceedings. He has written 4 books, 4 e-books, 35 book chapters, 7 lecture compendium & laboratory manuals, 4 technology manuals, and several popular articles in newspapers and magazines and has 14 Indian patents to his credit. Besides, he is on the editorial boards of several reputed journals. He has supervised more than 282 student research projects including 12 PDF and 50 Ph D research scholars including 2 PMRF and 7 GYTI Awardees. Professor Mishra has handled several international and national sponsored research & industrial consultancy projects. Dr Mishra has received several awards & honours such as AIFPA Presidents’ Award, GYTI Award, NRDC Award, Best Teacher Award, Dr JS Pruthi Award, etc for his outstanding contribution in the field of food processing.
Title : Food technology innovations for ensuring nutrition and health security