Biography:
Fathima Rana is a dietitian and nutritionist with 2 years of experience in clinical nutrition. Her expertise in clinical includes nutritional assessment, diet therapy, and nutrition education. Her research interest focus on nutrition and diabetic, maternity nutrition and community nutrition, aiming to improve health outcomes through evidence-based nutrition practices. She Awarded 7 ECMEC Credits for completing the INTERNATIONAL DIABETIC FEDERATION online short courses. She coordinated intercollegiate nutritional month program.
Title : Prevalance of anemia in adolscent girls in tribal areas of Kerala: Sociodemographic factors associated with anemia