Biography:
Ewuola Gift Oluwatofunnmi studied Food Science, obtaining a BTech in 2009, an MTech in 2014, and a PhD in 2019. Throughout her academic journey, she has made significant contributions to the field, resulting in numerous publications and a patent. Her research endeavors reflect her commitment to advancing food science and innovation. Her dedication to product development, safe processing, preservation and packaging of foods and nutrients won her the TETFUND Alliance for Innovative Research Fellowship. She currently works as a lecturer in the department of Food Science in the University of Medical Sciences, Ondo.
Title : Fortification of maize – ogi using cowpea and soybean as supplements in infant feeding