Biography:
Dr. Jessica Levy studied Nutrition at the University of São Paulo in Brazil and graduated in 2018. She received her PhD in 2022 from the same institution. In 2022, she joined the Fish for Health Research Nucleus with a postdoctoral fellowship supervised by Professor Dr. Daniel Lemos. She is based at the Advanced Center for Research and Development of Marine Fish, of the Fisheries Institute in Santos. She works on the following topics: Fish for health, nutrition, micronutrients, nutritional epidemiology, methods and tools for assessing food consumption, biomarkers, metabolomics, collective feeding and food sustainability.
Title : Consumption of Fish and Seafood for Health Promotion