Biography:
Dr.Olayinka Jayeola, Research Director at the Cocoa Research Institute of Nigeria, is a leading expert in cocoa product development with over 20 years of experience. She holds a BSc, MSc, and PhD in Food Science and Microbiology. As Head of the Value Addition Research Programme, she drives innovations in cocoa processing and quality assurance. Dr. Jayeola has published over 60 papers, led international projects, and trained countless farmers and SMEs. Her leadership in setting national and global cocoa standards, combined with her dedication to empowering communities, underscores her profound impact on the cocoa industry
Title : Nutrition and disease prevention: Cutting-edge research and evidence-based strategies