Biography:
Queen Chisom Adeoye-Agomoh is a lecturer and researcher in the Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria. She holds a B.Sc. in Home Economics, an M.Sc. in Community Nutrition, and a Ph.D. in Community and Public Health Nutrition. A former Head of the Department of Home and Rural Economics at the Federal College of Agriculture, Ishiagu, she is a Fellow of EIT Food, Belgium, and a member of the Nutrition Society of Nigeria, Nutrition Society International, and the Dietitians Association of Nigeria. Her research focuses on public health nutrition, micronutrient deficiencies, and dietary assessment.
Title : Development of doughnut snacks from under-utilized crops (cooking banana [musa spp], soybean [glycinemax l. merrill], and dates [phoenix dactylifera]
Title : Chemical composition and sensory evaluation of Legume-Fruit based bread made from cooking bananas (Musa spp.), soybean (Glycine max) and dates (Phoenix dactylifera)