Biography:
Professor Kaido graduated from Kyoto University in 1987. He received PhD degree in 1996 in the same University. He obtained the position of an Associate Professor at the Hepato-Biliary-Pancreatic and Transplant Surgery in Kyoto University in 2009. He is a Head and Professor of Department of Gastroenterological and General Surgery, St. Luke’s International Hospital since 2019. His research topics are Hepato-Biliary-Pancreatic and Transplant Surgery, Nutrition, ERAS, etc. He has published more than 300 peer-reviewed English papers in high impact factor journals including New Engl J Med, Hepatology, and Ann Surg.
Title : Significance of sarcopenia and perioperative nutrition therapy in surgery