HYBRID EVENT: You can participate in person at Singapore or Virtually from your home or work.
8th Edition of International Conference on
Nutrition and Food Sciences
March 26-28, 2026 | Singapore
Food Science and Nutrition Conference 2025
Colleagues From Poznan University of Life, Poland
Ewa Czarniecka Skubina & Jaroslawa Rutkowska From Warsaw Univeristy of Life Sciences, Poland
Giovanni De Francesco From University of Perugia, Italy giving Keynote Presentation 2
Giovanni De Francesco From University of Perugia, Italy giving Keynote Presentation 1
Myoungsook Lee With Keynote & Moderator
Said Bouhallab felicitating Myoungsook Lee With Keynote Presentation Certificate
Myoungsook Lee From Sungshin Women’s University, South Korea giving keynote Presentation
Said Bouhallab felicitating Barbara Droghei With Oral Presentation Certificate
Said Bouhallab With Barbara Droghei During QnA
Barbara Droghei From University of Tor Vergata Italy giving Oral Presentation
Said Bouhallab felicitating Said Dario Lucchetti With Oral Presentation Certificate
Dario Lucchetti From University of Tor Vergata Italy giving Oral Presentation
Said Bouhallab felicitating Daniela Delfino With Oral Presentation Certificate
University of Tor Vergata italy With Team
Daniela Delfino From University of Tor Vergata Italy giving Oral Presentation
Milana Matic From Institute of Food Technology (FINS), Serbia giving Oral Presentation 2
