HYBRID EVENT: You can participate in person at Singapore or Virtually from your home or work.
8th Edition of International Conference on
Nutrition and Food Sciences
March 26-28, 2026 | Singapore
Food Science and Nutrition Conference 2025
Milana Matic From Institute of Food Technology (FINS), Serbia giving Oral Presentation 1
Tomiyo Nakamura From Ryukoku University, Japan giving Oral Presentation 2
Tomiyo Nakamura From Ryukoku University, Japan giving Oral Presentation 1
Said Bouhallab felicitating Kaifeng Zhao With Oral Presentation Certificate
Kaifeng Zhao With Moderator during QnA
Kaifeng Zhao From University of Vigo, Spain Session With Oral Presentation
Said Bouhallab felicitating Ivana Zuber Bogdanovic With Oral Presentation Certificate
Ivana Zuber Bogdanovic From Diagnostic Veterinary Laboratory, Montenegro giving Oral Presentation
Hongying Cai From Chinese Academy of Agricultural Sciences, China giving Oral Presentation
Giovanni De Francesco Felicitating Vladimir Kitanovsk With Oral Presentation Certificate
Vladimir Kitanovski From University Mother Teresa Skopje, Macedonia, The Former Yugoslav Republic of giving Oral Presentation
Giovanni De Francesco felicitating Ndeye Adiara Ndiaye With Oral Presentation Certificate
Ndeye Adiara Ndiaye From ESPCheikh Anta Diop University, Senegal giving Oral Presentation
Giovanni De Francesco felicitating Mannan Hajimahmoodi With Oral Presentation Certificate
Mannan Hajimahmoodi From Tehran University of Medical Sciences, Iran giving Oral Presentation
Zbigniew Stanislaw Krejpcio From Poznan University of Life, Poland giving Poster Presentation
