Title : Assessing the effect of rice management systems on soil health and rice quality index: Implications for sustainable agricultural practices to support Sustainable Development Goals (SDG’s) number 2
Abstract:
Rice is a staple crop essential to global food security, and its cultivation practices directly influence both soil health and the quality of the harvested grain. This study investigates the effects of various rice management systems—conventional, organic, and integrated—on soil properties and the Rice Quality Index (RQI). By comparing soil nutrient levels, microbial activity, and physical structure under each management system, we aim to assess their long-term sustainability. Additionally, the study examines the impact of these systems on the RQI, including factors such as grain size, texture, nutritional composition, and cooking qualities. Results indicate significant variations in both soil quality and rice attributes, with integrated systems showing a promising balance between sustainable soil health and enhanced rice quality. These findings emphasize the importance of adopting environmentally conscious rice management practices that not only promote soil preservation but also improve the nutritional and functional qualities of rice, contributing to both agricultural productivity and food security.
Keywords: Agricultural Practices; Rice Management Systems; Rice Quality Index (RQI); Soil Health; Sustainable Agriculture
