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7th Edition of

International Nutrition Research Conference

March 27-29, 2025 | Singapore

Nutri 2025

Effect of iron fortification on anaemia and risk of malaria among Ghanaian pre-school children with haemoglobinopathies and different ABO blood groups

Speaker at International Nutrition Research Conference 2025 - Samuel Kofi Tchum
Kintampo Health Research Centre, Ghana
Title : Effect of iron fortification on anaemia and risk of malaria among Ghanaian pre-school children with haemoglobinopathies and different ABO blood groups

Abstract:

Introduction:
Haemoglobinopathies, such as sickle cell disorder and glucose-6-phosphate dehydrogenase (G6PD) deficiency, as well as differences in ABO blood groups, influence the risk of malaria and anaemia in malaria-endemic areas. However, the association between long-term iron fortification and host genetic factors on malaria-induced anaemia susceptibility is unknown

Objective:
This study investigated the impact of iron-containing micronutrient powder (MNP) added to weaning meals on anaemia and malaria risk in Ghanaian preschool children, considering the influence of haemoglobinopathies and ABO blood groups.

Method:
This double-blind, randomized cluster trial evaluated the effects of iron-containing vs. non-iron micronutrient powder (MNP) on malaria and haemoglobin levels in 860 Ghanaian infants aged 6-35 months, with ABO blood grouping and genotyping performed to assess genetic influences.

Results:
The prevalence of G6PD deficiency was 11.2%, higher in hemizygous males (8.5%) than homozygous females (2.7%) (p = 0.005). Sickle cell traits (HbAS and HbSC) and disorder (HbSS) prevalence were 17.5% and 0.5%, respectively. Blood group O was the most common (41.4%), followed by A (29.6%), B (23.3%), and AB (5.7%). Children with HbAS on iron supplementation had significantly moderate anaemia at endline (EL) compared to baseline (BL) (p = 0.004). Those with HbAS, HbAC, and blood groups A and O in the iron group had more malaria episodes at EL than BL (p < 0.05).

Conclusion:
Iron supplementation was linked to increased anaemia in HbAS children and reduced malaria protection in HbAC and AS children, including participants with blood groups A and O. Therefore, iron supplementation in children with certain haemoglobinopathies and blood groups may necessitate careful consideration to balance the benefits and risks.

Biography:

Dr. Samuel Kofi Tchum is the Chief Biomedical Scientist and Regional Medical Laboratory Scientist for Bono East Region, Ghana with over 22 years of experience in public health, disease surveillance, and laboratory diagnostics. He holds a PhD and M.Phil. in Biochemistry from Kwame Nkrumah University Science and Technology, Kumasi, Ghana and is a Biochemistry Lead Lecturer at the College of Health and Wellbeing, Kintampo. His research focuses on micronutrient supplementation, malaria, and anaemia. Dr. Tchum has authored over 20 peer-reviewed publications and serves as an Academic Editor for PLOS ONE and Annals of Nutrition and Dietetics Journals.

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