Biography:
Shailvi Verma is a PhD scholar and a Clinical Dietitian in the Department of Medicine, King George's Medical University (KGMU), India. The active research focuses on evaluating the nutritional status and metabolic management of Chronic Kidney Disease (CKD) after Dietary Counselling, aiming to bridge the gap between guidelines and patient adherence to prevent malnutrition using validated assessment tools and personalized counseling. She also works on integrating renal dietetics into primary care to delay disease progression. She published several articles and is also a member of the Association for Parenteral and Enteral Nutrition (IAPEN INDIA), International Society of Hypertension (ISH), and National Kidney Foundation (NKF).


Title : Impact of personalized nutritional intervention on biochemical and anthropometric parameters in patients with non-dialysis chronic kidney disease (Stages 3-5)