HYBRID EVENT: You can participate in person at Singapore or Virtually from your home or work.

8th Edition of International Conference on

Nutrition and Food Sciences

March 26-28, 2026 | Singapore

Nutri 2026

Impact of personalized nutritional intervention on biochemical and anthropometric parameters in patients with non-dialysis chronic kidney disease (Stages 3-5)

Speaker at Nutrition and Food Sciences 2026 - Shailvi Verma
King George's Medical University, India
Title : Impact of personalized nutritional intervention on biochemical and anthropometric parameters in patients with non-dialysis chronic kidney disease (Stages 3-5)

Abstract:

Background: Nutritional therapy is a vital, non-pharmacological strategy for managing Chronic Kidney Disease (CKD), especially in stages 3 through 5, to delay the progression to End-Stage Renal Disease (ESRD). Despite its importance, strict dietary restrictions frequently lead to serious complications such as Protein-Energy Wasting (PEW) or dangerous electrolyte imbalances, including hyperkalemia, due to poor real-world adherence. This research specifically investigates the effectiveness of tailored renal dietetics in a high-burden clinical population, focusing on its ability to stabilize metabolic waste products and correct hyperkalemia.

Objective: To quantify the impact of a 3-month personalized nutritional intervention on dietary intake and biochemical parameters in non-dialysis CKD patients.

Material and Methods: This prospective observational study at King George's Medical University, Lucknow, enrolled 109 patients diagnosed with CKD stages 3-5. The intervention consisted of a personalized nutritional plan with monthly counseling utilizing Subjective Global Assessment (SGA) and motivational interviewing. Baseline and three-month follow-up measurements included 24-hour dietary recall, anthropometry (MUAC, triceps skinfold), and biochemical markers (Hb, urea, creatinine, K+). Data were analyzed using paired sample t-tests.

Results: The intervention significantly improved dietary adherence and clinical markers meeting recommended targets. Energy intake increased from 1444.9±288.7 kcal to 1755.4±282.4 kcal (p<0.001). Hemoglobin rose from 10.1±1.7 g/dl to 11.0±1.3 g/dl (p=0.001), while serum urea (95.8±39.6 mg/dl to 84.0±36.1 mg/dl; p=0.022) and creatinine (3.8±1.2 mg/dl to 2.7±1.0 mg/dl; p=0.001) decreased. Serum potassium also reduced significantly (6.1±1.6 mmol/l to 4.7±0.6 mmol/l; p<0.001). Anthropometric monitoring showed an increase in triceps skinfold (15.5 ± 3.8 to 17.1±3.5 mm; p=0.01), indicating improved energy reserves without muscle wasting.

Biography:

Shailvi Verma is a PhD scholar and a Clinical Dietitian in the Department of Medicine, King George's Medical University (KGMU), India. The active research focuses on evaluating the nutritional status and metabolic management of Chronic Kidney Disease (CKD) after Dietary Counselling, aiming to bridge the gap between guidelines and patient adherence to prevent malnutrition using validated assessment tools and personalized counseling. She also works on integrating renal dietetics into primary care to delay disease progression. She published several articles and is also a member of the Association for Parenteral and Enteral Nutrition (IAPEN INDIA), International Society of Hypertension (ISH), and National Kidney Foundation (NKF).

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