Title : Nutrition of pregnant women and maternal malnutrition in Niger
Abstract:
Maternal malnutrition increases the risk of certain metabolic diseases, difficulties during childbirth, and even death. The aim of this study is to contribute to improving the diet of pregnant women. To achieve this objective, a descriptive cross-sectional study was carried out, involving one hundred and sixty-two (162) pregnant women using the Niamey 3 district health center. Data were collected using an individual questionnaire, and the dietary diversity score was calculated according to the formula defined by the FAO. Results showed that 13% of pregnant women had a poor nutritional status (PB<230 mm), 44.8% were anemic, and 17.9% had a low dietary diversity score. It was noted that 91% of these women take iron-folic acid and 97% engage in at least one physical activity. With regard to diet, 79.6% of these women eat three (3) meals a day, 77.6% add broths or chili to their dishes, 16.7% take excitants including tea and coffee, and 22.2% consume clay. Their diet is essentially based on cereals, vegetables, and meat, and the frequency of consumption of fruits/vegetables, milk, and dairy products is relatively low. Statistically significant relationships (P<0.001 and P=0.002 respectively) were observed between age, number of pregnancies and nutritional status of pregnant women.
