Nutrition research in animal nutrition encompasses various aspects crucial for optimizing animal health and performance. Scientists delve into understanding the dietary requirements of different species, focusing on key nutrients like proteins, carbohydrates, fats, vitamins, and minerals. They explore how varying diets influence growth, reproduction, disease resistance, and overall well-being. Additionally, research delves into sustainable feeding practices, investigating alternative feed sources and formulations to reduce environmental impact while maintaining nutritional adequacy. Cutting-edge studies also investigate the gut microbiome's role in nutrient utilization and health. Through continuous research, scientists aim to develop innovative feeding strategies that promote animal welfare, enhance productivity, and contribute to a more sustainable and ethical animal agriculture industry.



Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Western Sydney University, Australia