This session addresses undernutrition, overnutrition, micronutrient deficiencies, and hidden hunger across global populations. Topics include protein-energy malnutrition, anemia, vitamin D deficiency, iodine deficiency, zinc deficiency, food insecurity, child wasting, stunting, and nutrition intervention programs. The session highlights screening, prevention, supplementation, food fortification, and public health policies to reduce malnutrition and improve global nutrition outcomes.



Title : Translation modulators to preserve neurodegenerative decline and from metal toxicity (Part II)
Jack Timothy Rogers, Harvard University, United States
Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States