This session addresses undernutrition, overnutrition, micronutrient deficiencies, and hidden hunger across global populations. Topics include protein-energy malnutrition, anemia, vitamin D deficiency, iodine deficiency, zinc deficiency, food insecurity, child wasting, stunting, and nutrition intervention programs. The session highlights screening, prevention, supplementation, food fortification, and public health policies to reduce malnutrition and improve global nutrition outcomes.



Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Western Sydney University, Australia