This session highlights the role of nutrition in cancer prevention, treatment, survivorship, and palliative care. Topics include cancer-related malnutrition, cachexia, appetite loss, treatment side effects, immune support, dietary patterns, enteral nutrition, and nutrition counseling for cancer patients. The session also explores evidence-based approaches to improving strength, treatment tolerance, recovery, and quality of life during cancer care.



Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Western Sydney University, Australia
Title : Translation modulators to preserve neurodegenerative decline and from metal toxicity (Part II)
Jack Timothy Rogers, Harvard University, United States