HYBRID EVENT: Join us in person in Singapore or attend virtually from anywhere.
9th Edition of International Conference on
Nutrition Science, Clinical Nutrition & Public Health
March 18-20, 2027 | Singapore
Plant-Based Nutrition and Alternative Protein Diets
Plant-Based Nutrition and Alternative Protein Diets
This session explores plant-based diets, vegetarian and vegan nutrition, alternative proteins, and sustainable dietary choices. Topics include protein quality, nutrient adequacy, legumes, grains, nuts, seeds, plant-based meat alternatives, cultured proteins, and environmental benefits. The session also discusses health outcomes, deficiency prevention, consumer trends, and the role of plant-based nutrition in chronic disease prevention and sustainability.
Committee Members
Safiullah Pathan
Lincoln University of Missouri, United States
Jack Timothy Rogers
Harvard University, United States
Tafere Gebreegziabher Belay
Central Washington University, United StatesNUTRI SCIENCE 2027 Speakers
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Iuliana Vintila
University ”Dunarea de Jos” Galati, Romania
Andrea Maier Noth
University Albstadt Sigmaringen, Germany
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland