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9th Edition of International Conference on

Nutrition Science, Clinical Nutrition & Public Health

March 18-20, 2027 | Singapore

Probiotic products

Probiotic products

Probiotic products have garnered significant attention in nutrition research for their potential health benefits. These products contain live microorganisms, mainly bacteria and yeast, which are believed to confer various health advantages when consumed in adequate amounts. Research suggests that probiotics may help maintain a healthy balance of gut bacteria, improve digestion, boost the immune system, and even alleviate certain gastrointestinal disorders like irritable bowel syndrome. Moreover, emerging studies explore their potential in managing conditions beyond the gut, such as mental health disorders and skin conditions. However, while promising, more research is needed to fully understand the mechanisms of action and the specific strains' efficacy. As such, incorporating probiotic-rich foods like yogurt, kefir, and fermented vegetables into one's diet can be a beneficial aspect of a healthy lifestyle, pending further scientific validation.

Committee Members
Speaker at Nutrition Science, Clinical Nutrition & Public Health 2027 - Safiullah Pathan

Safiullah Pathan

Lincoln University of Missouri, United States
Speaker at Nutrition Science, Clinical Nutrition & Public Health 2027 - Jack Timothy Rogers

Jack Timothy Rogers

Harvard University, United States
Speaker at Nutrition Science, Clinical Nutrition & Public Health 2027 - Tafere Gebreegziabher Belay

Tafere Gebreegziabher Belay

Central Washington University, United States
Nutri Science 2027 Speakers
Speaker at Nutrition Science, Clinical Nutrition & Public Health 2027 - Nedyalka Naneva Valcheva

Nedyalka Naneva Valcheva

Vocational High School, Bulgaria
Speaker at Nutrition Science, Clinical Nutrition & Public Health 2027 - Dilip Ghosh

Dilip Ghosh

Nutriconnect, Australia
Speaker at Nutrition Science, Clinical Nutrition & Public Health 2027 - Andrea Maier Noth

Andrea Maier Noth

University Albstadt Sigmaringen, Germany
Speaker at Nutrition Science, Clinical Nutrition & Public Health 2027 - Raffaella Conversano

Raffaella Conversano

University of Bari, Italy

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