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9th Edition of International Conference on

Nutrition Science, Clinical Nutrition & Public Health

Probiotic dairy products

Probiotic dairy products

Probiotic dairy products, such as yogurt and kefir, have garnered significant attention in nutrition research for their potential health benefits. These products contain live beneficial bacteria, such as Lactobacillus and Bifidobacterium strains, which support gut health by promoting a healthy balance of microflora. Studies suggest that regularly consuming probiotic dairy products may improve digestion, enhance immune function, and even alleviate symptoms of certain digestive disorders like irritable bowel syndrome. Additionally, emerging research indicates potential links between probiotics and mental health, with some studies suggesting they may positively influence mood and reduce symptoms of anxiety and depression. However, more research is needed to fully understand the mechanisms and long-term effects of probiotic dairy consumption on overall health and well-being.

Committee Members

Speaker at Nutri Science 2027 - Safiullah Pathan

Safiullah Pathan

Lincoln University of Missouri, United States
Speaker at Nutri Science 2027 - Jack Timothy Rogers

Jack Timothy Rogers

Harvard University, United States
Speaker at Nutri Science 2027 - Antonio Claudio Goulart Duarte

Antonio Claudio Goulart Duarte

Federal University of Rio de Janeiro, Brazil

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Probiotic dairy products Conference: Advances