Hybrid eventIn-person & virtual
March 18–20, 2027Singapore · Village Hotel Changi
Session Track · Nutri Science 2027

Probiotic dairy products at Nutri Science 2027

Part of the Nutri Science 2027 scientific programme · Village Hotel Changi, Singapore · March 18–20, 2027

About the Probiotic dairy products Session

Probiotic dairy products, such as yogurt and kefir, have garnered significant attention in nutrition research for their potential health benefits. These products contain live beneficial bacteria, such as Lactobacillus and Bifidobacterium strains, which support gut health by promoting a healthy balance of microflora. Studies suggest that regularly consuming probiotic dairy products may improve digestion, enhance immune function, and even alleviate symptoms of certain digestive disorders like irritable bowel syndrome. Additionally, emerging research indicates potential links between probiotics and mental health, with some studies suggesting they may positively influence mood and reduce symptoms of anxiety and depression. However, more research is needed to fully understand the mechanisms and long-term effects of probiotic dairy consumption on overall health and well-being.

Topics Covered in Probiotic dairy products

Topic 01

Probiotic Yogurt & Kefir

Topic 02

Lactobacillus & Bifidobacterium

Topic 03

Strain Viability in Dairy

Topic 04

Digestive Health Benefits

Topic 05

Immune Function

Topic 06

Gut-Brain & Mood Effects

Related Scientific Sessions at Nutri Science 2027

Why Attend the Probiotic dairy products Conference 2027

Earn CPD Credit

Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.

Present Your Research

Oral and poster slots for original Probiotic dairy products work, reviewed by the scientific committee.

Network Globally

Meet nutrition researchers, educators, and public health specialists from around the world across three days.

Publish & Get Indexed

Accepted abstracts appear in the indexed conference proceedings with a citable DOI.

Learn from Keynotes

Plenary lectures from leading voices shaping Probiotic dairy products research and practice.

Hybrid Flexibility

Attend in person in Singapore or join virtually — same programme, same certificate.

Join Nutri Science 2027 for the Probiotic dairy products track

Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.

Probiotic dairy products Conference 2027 — FAQs

What is the Probiotic dairy products track at Nutri Science 2027?

The Probiotic dairy products track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Probiotic dairy products. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.

Who should attend the Probiotic dairy products sessions?

Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Probiotic dairy products are all welcome — whether presenting or attending.

Can I present my research in the Probiotic dairy products track?

Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.

Is virtual attendance available for Probiotic dairy products sessions?

Yes. Nutri Science 2027 is a hybrid conference — attend the Probiotic dairy products track in person in Singapore or join live online, with on-demand access afterward.

Join the Nutri Science 2027 delegation

Singapore · March 18–20, 2027· Hybrid · in-person & virtual

Register as Delegate →

Attend without presenting.

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