Renal, Liver & Pancreatic Nutrition

This session focuses on nutrition management for kidney and liver diseases. Topics include chronic kidney disease, dialysis nutrition, protein and electrolyte management, fluid balance, renal diets, fatty liver disease, cirrhosis, hepatic encephalopathy, and malnutrition in liver disease. The session emphasizes specialized nutrition care, disease progression management, and individualized dietary planning for patients with renal and hepatic conditions.