Antioxidants play a crucial role in combating oxidative stress, an imbalance between free radicals and antioxidants in the body. Oxidative stress can lead to cellular damage and is associated with various chronic diseases, including cancer, cardiovascular disease, and neurodegenerative disorders. Nutrition research has identified numerous dietary antioxidants, such as vitamins C and E, selenium, and flavonoids, which are abundant in fruits, vegetables, nuts, and whole grains. These compounds neutralize free radicals, potentially reducing inflammation and promoting overall health. Regularly incorporating a variety of antioxidant-rich foods into the diet may help mitigate oxidative stress, enhance immune function, and improve long-term health outcomes, making this an essential focus in contemporary nutrition research.
Anthracycline agents such as doxorubicin are widely used in cancer therapy but are associated with severe oxidative and apoptotic damage in cardiac tissue. Identifying safe, accessible, and…
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Oral and poster slots for original Antioxidant And Oxidative Stress work, reviewed by the scientific committee.
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Plenary lectures from leading voices shaping Antioxidant And Oxidative Stress research and practice.
Attend in person in Singapore or join virtually — same programme, same certificate.
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
The Antioxidant And Oxidative Stress track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Antioxidant And Oxidative Stress. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Antioxidant And Oxidative Stress are all welcome — whether presenting or attending.
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Yes. Nutri Science 2027 is a hybrid conference — attend the Antioxidant And Oxidative Stress track in person in Singapore or join live online, with on-demand access afterward.
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.
