Bioactive dietary compounds are naturally occurring substances in foods that have health-promoting effects beyond basic nutrition. These compounds include polyphenols, flavonoids, and carotenoids, which are found in fruits, vegetables, herbs, and whole grains. Bioactive compounds can influence various biological processes, such as reducing inflammation, improving immune function, and protecting against oxidative stress. For example, resveratrol, a compound found in red grapes, has been shown to have antioxidant and anti-inflammatory properties. Ongoing research aims to uncover the full range of bioactive compounds in foods and how they can be harnessed to prevent or manage chronic diseases, including cancer, heart disease, and neurodegenerative conditions.
Bioactive, or biologically active, compounds are extra-nutritional phytochemicals found in small amounts in foods such as fruits, vegetables, nuts, oils, and whole grains. These compounds offer…
Garlic (Allium sativum), a species of bulbous flowering plant in the genus Allium, is a native of south and central Asian countries. It has been used since long as a seasoning, food flavoring…
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Oral and poster slots for original Bioactive Dietary Compounds work, reviewed by the scientific committee.
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Plenary lectures from leading voices shaping Bioactive Dietary Compounds research and practice.
Attend in person in Singapore or join virtually — same programme, same certificate.
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
The Bioactive Dietary Compounds track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Bioactive Dietary Compounds. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Bioactive Dietary Compounds are all welcome — whether presenting or attending.
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Yes. Nutri Science 2027 is a hybrid conference — attend the Bioactive Dietary Compounds track in person in Singapore or join live online, with on-demand access afterward.
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.
