Holistic nutrition approaches food consumption through a lens that considers the interconnectedness of mind, body, and spirit. In recent nutrition research, there's a growing acknowledgment of the importance of holistic approaches in promoting overall well-being. Studies emphasize the significance of nutrient-dense, whole foods in preventing chronic diseases and fostering optimal health. Furthermore, research explores the impact of lifestyle factors like stress management, adequate sleep, and physical activity on nutrition. The integration of traditional wisdom with modern nutritional science is gaining traction, highlighting the benefits of mindful eating, food diversity, and sustainability. Holistic nutrition research underscores the profound influence of dietary choices on not just physical health but also mental clarity and emotional balance, advocating for a more comprehensive approach to nourishment.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea