Integrative and Holistic Nutritionists are wellness professionals who view nutrition as one component of a broader, interconnected system of physical, emotional, and spiritual health. They focus on identifying the root causes of health issues and use food as medicine to support healing and long-term vitality. Rather than prescribing one-size-fits-all diets, they create personalized nutrition plans based on a client’s unique lifestyle, medical history, and wellness goals. These plans often incorporate whole, nutrient-dense foods, natural supplements, stress management techniques, and lifestyle changes aimed at restoring balance and optimal function in the body.
In practice, these nutritionists often work with individuals suffering from chronic illnesses, inflammatory conditions, hormonal imbalances, digestive disorders, and fatigue. They educate clients on the impact of nutrition on immunity, gut health, and mental well-being, and may include complementary approaches such as mindfulness, detoxification protocols, or plant-based therapies. Integrative and Holistic Nutritionists often collaborate with other wellness practitioners—including naturopaths, chiropractors, and functional medicine doctors—to deliver a well-rounded care experience. Their goal is not only to alleviate symptoms but to empower clients to take control of their health through sustainable, whole-body approaches. As public interest in natural and preventive health continues to rise, their role is becoming increasingly significant in modern wellness paradigms.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea