Nutritional Biomolecular Profiling involves analyzing biomarkers related to nutrition to understand individual dietary impacts on health. By profiling metabolites, lipids, and other molecules, researchers can identify personalized dietary needs and develop tailored nutrition plans for optimal health. This innovative approach allows for a deeper understanding of how specific nutrients affect metabolic processes and overall well-being. With advancements in biomolecular technologies, healthcare providers can better support patients in achieving their health goals through targeted dietary interventions, enhancing the effectiveness of nutrition-based therapies.



Title : Translation modulators to preserve neurodegenerative decline and from metal toxicity (Part II)
Jack Timothy Rogers, Harvard University, United States
Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States