We can now get a molecular understanding of human physiology due to better systems research and omics-based technology. Single omics technologies, such as metabolomics, proteomics, and transcriptomics, have led to the discovery of biomarkers for diseases and dietary intake, as well as a better understanding of disease pathophysiology and aetiology. They've also been used to investigate the impact of the environment on health. To properly capture the intricacy of human inter-individuality, however, methods that integrate these various technologies are required. The recent progress of technology and bioinformatic approaches has contributed significantly to the expanded usage of the omics approach in food research. Nutrigenomics, also known as nutritional genomics, nutritional omics, or nutri omics, is a food and nutrition study subject that employs comprehensive (omics) analysis of molecules or other physical phenomena.
Title : Medicinal plants with special reference to flavanoids and their role in nutrition and obesity prevention
Mohammad Kamil, Lotus Holistic Healthcare Institute, United Arab Emirates
Title : Dietary fiber, physical, physico-chemical studies of paddy varieties before and after inducing retrogradation; Sedimentation value, starch content, in-vitro starch digestibility of rice products
Vasudeva Singh, Gauhati University, India
Title : Nutrition and genetics as key determinants of phenotypic variation and molecular evolution
Sena Ardicli, Bursa Uludag University, Turkey
Title : Food technology innovations for ensuring nutrition and health security
Hari Niwas Mishra, Indian Institute of Technology Kharagpur, India
Title : In terms of nutritional value: Safe and sustainable beekeeping from the hive to the table
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : The determination of irradiation on total biophenol quantity during storage of natural black table olives
Sahnur Irmak, Department of Food Technologies, Turkey