We can now get a molecular understanding of human physiology due to better systems research and omics-based technology. Single omics technologies, such as metabolomics, proteomics, and transcriptomics, have led to the discovery of biomarkers for diseases and dietary intake, as well as a better understanding of disease pathophysiology and aetiology. They've also been used to investigate the impact of the environment on health. To properly capture the intricacy of human inter-individuality, however, methods that integrate these various technologies are required. The recent progress of technology and bioinformatic approaches has contributed significantly to the expanded usage of the omics approach in food research. Nutrigenomics, also known as nutritional genomics, nutritional omics, or nutri omics, is a food and nutrition study subject that employs comprehensive (omics) analysis of molecules or other physical phenomena.
Title : The remarkable impact of a ketogenic diet on brain health
Amy Gutman, AdventHealth, United States
Title : The lipid-heart hypothesis and the dietary guidelines: Does the evidence support low dietary fat and saturated fat?
Mary T Newport, Independent Researcher, United States
Title : Quinoa green leaves: A promising nutrient-rich vegetable to improve human health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : The development of healthy eating habits from infancy into adulthood
Andrea Maier Noth, University Albstadt Sigmaringen, Germany
Title : Addressing poor diet quality and food insecurity with multilevel community nutrition education in the United States
Jennifer Ward, University of Tennessee, United States
Title : Ketogenic strategies for alzheimer’s and other memory impairment: history, rationale, and 288 anecdotal reports
Mary T Newport, Independent Researcher, United States