Bioactive peptides are short chains of amino acids that are derived from food proteins and exert positive health effects beyond basic nutrition. These peptides can be released during digestion or fermentation processes and have been shown to exhibit various biological activities, such as antioxidant, anti-inflammatory, and antihypertensive effects. They can be found in foods like dairy products, meat, and fish, and have gained attention for their potential therapeutic applications in disease prevention and health promotion. Current research is exploring the use of bioactive peptides in managing conditions such as hypertension, diabetes, and obesity, as well as their role in enhancing immune function and promoting gut health. The growing interest in bioactive peptides underscores their potential as functional food ingredients that can contribute to overall health and wellness.
JHBp2 is a peptide purified from Jinhua ham broth with antibacterial activity against Salmonella typhimurium . Untargeted-metabolomics and label-free-quantitative proteomics were used to analyze…
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Oral and poster slots for original Bioactive Peptides work, reviewed by the scientific committee.
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Plenary lectures from leading voices shaping Bioactive Peptides research and practice.
Attend in person in Singapore or join virtually — same programme, same certificate.
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
The Bioactive Peptides track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Bioactive Peptides. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Bioactive Peptides are all welcome — whether presenting or attending.
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Yes. Nutri Science 2027 is a hybrid conference — attend the Bioactive Peptides track in person in Singapore or join live online, with on-demand access afterward.
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.
