Functional Foods, Nutraceuticals and Dietary Supplements

This session focuses on bioactive foods, nutraceuticals, dietary supplements, and their role in health promotion and disease prevention. Topics include functional ingredients, antioxidants, omega-3 fatty acids, phytochemicals, herbal supplements, vitamins, minerals, and evidence-based supplementation. The session also discusses safety, efficacy, regulation, product development, clinical applications, and consumer trends in the growing functional food and supplement industry.