This session examines global nutrition challenges, policy frameworks, and public health interventions aligned with the Sustainable Development Goals. Topics include hunger reduction, food security, maternal and child nutrition, obesity prevention, nutrition equity, global dietary guidelines, humanitarian nutrition, and international health programs. The session highlights collaborative approaches among governments, NGOs, researchers, healthcare professionals, and industries to improve nutrition outcomes worldwide.



Title : Translation modulators to preserve neurodegenerative decline and from metal toxicity (Part II)
Jack Timothy Rogers, Harvard University, United States
Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States