This session examines global nutrition challenges, policy frameworks, and public health interventions aligned with the Sustainable Development Goals. Topics include hunger reduction, food security, maternal and child nutrition, obesity prevention, nutrition equity, global dietary guidelines, humanitarian nutrition, and international health programs. The session highlights collaborative approaches among governments, NGOs, researchers, healthcare professionals, and industries to improve nutrition outcomes worldwide.



Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Western Sydney University, Australia