Personalized probiotics represent a revolutionary frontier in nutrition research, tailoring microbial interventions to individual needs. By analyzing an individual's gut microbiome composition, researchers can pinpoint specific strains that can optimize health outcomes. This approach holds promise for addressing diverse health concerns, from digestive issues to immune function and mental well-being. Moreover, personalized probiotics offer a targeted solution, bypassing the one-size-fits-all approach of conventional probiotics. Cutting-edge technologies like metagenomics enable precise identification of beneficial microbes, paving the way for bespoke probiotic formulations. Embracing personalized probiotics could usher in a new era of preventive healthcare, where microbial balance is finely tuned to promote overall wellness. As research progresses, personalized probiotics hold the potential to revolutionize how we approach gut health and optimize individual nutrition strategies.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea