Next-generation probiotics represent a promising frontier in nutrition research, offering innovative solutions to improve human health. These advanced formulations leverage cutting-edge biotechnology to enhance the effectiveness of traditional probiotics. By incorporating genetically modified strains or novel delivery mechanisms, such as microencapsulation or targeted release, next-gen probiotics aim to optimize colonization and survival in the gut, maximizing their beneficial effects.
Furthermore, researchers are exploring the potential of engineered probiotics to produce specific therapeutic compounds or metabolites, offering tailored solutions for various health conditions. With advancements in understanding the gut microbiome's role in overall well-being, next-generation probiotics hold immense potential to address a wide range of health concerns, from gastrointestinal disorders to immune modulation and even mental health issues. Continued research in this field promises to unlock new frontiers in personalized nutrition and preventive healthcare.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea