9th Edition of International Conference on
Nutrition Science, Clinical Nutrition & Public Health
March 18-20, 2027 | Singapore
Probiotic yogurt
Probiotic yogurt has garnered attention in nutrition research for its potential health benefits. Studies suggest that consuming probiotic yogurt regularly may promote gut health by introducing beneficial bacteria into the digestive system. These live cultures, such as Lactobacillus and Bifidobacterium, can help maintain a healthy balance of gut microbiota, which is crucial for digestion, immune function, and even mental health. Research also indicates that probiotic yogurt consumption may aid in managing conditions like irritable bowel syndrome and lactose intolerance. Furthermore, some evidence suggests that probiotics in yogurt could potentially enhance nutrient absorption and reduce inflammation in the body. Incorporating probiotic yogurt into a balanced diet may offer a tasty and convenient way to support overall health and well-being.
Safiullah Pathan
Lincoln University of Missouri, United States
Jack Timothy Rogers
Harvard University, United States
Tafere Gebreegziabher Belay
Central Washington University, United States
Nedyalka Naneva Valcheva
Vocational High School, Bulgaria
Dilip Ghosh
Nutriconnect, Australia
Andrea Maier Noth
University Albstadt Sigmaringen, Germany
Raffaella Conversano
University of Bari, ItalySubmit your abstract Today
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea