Dairy products are rich sources of essential nutrients vital for overall health. Nutrition research continually highlights their benefits. Studies suggest that dairy consumption can contribute to bone health due to its calcium content, reducing the risk of osteoporosis. Additionally, dairy products like yogurt and kefir contain probiotics, promoting gut health and aiding digestion. However, research also delves into concerns such as lactose intolerance and saturated fat content, urging moderation and exploring alternatives like lactose-free options or plant-based substitutes. Understanding the nuances of dairy consumption through ongoing research allows individuals to make informed dietary choices, harnessing the benefits while mitigating potential drawbacks for optimal health outcomes.
Amasi, traditional fermented milk produced in Southern Africa, is associated with several health benefits, such as probiotic activities, immune system modulation, as well as antimicrobial, antitumor…
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Oral and poster slots for original Dairy products work, reviewed by the scientific committee.
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Plenary lectures from leading voices shaping Dairy products research and practice.
Attend in person in Singapore or join virtually — same programme, same certificate.
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
The Dairy products track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Dairy products. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Dairy products are all welcome — whether presenting or attending.
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Yes. Nutri Science 2027 is a hybrid conference — attend the Dairy products track in person in Singapore or join live online, with on-demand access afterward.
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.
