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9th Edition of International Conference on

Nutrition Science, Clinical Nutrition & Public Health

Probiotic based diet

Probiotic based diet

Research into probiotic-based diets has garnered significant attention in the field of nutrition. Probiotics, beneficial live bacteria and yeasts, offer promising potential in promoting gut health and overall well-being. Studies suggest that incorporating probiotic-rich foods like yogurt, kefir, sauerkraut, and kimchi into one's diet may aid in digestion, strengthen the immune system, and even improve mental health. Furthermore, probiotics may alleviate symptoms of gastrointestinal disorders such as irritable bowel syndrome and inflammatory bowel disease. However, individual responses to probiotics vary, emphasizing the importance of personalized dietary approaches. Ongoing research aims to elucidate the specific strains and doses of probiotics that offer the most substantial health benefits, paving the way for tailored probiotic-based dietary recommendations.

Committee Members

Speaker at Nutri Science 2027 - Safiullah Pathan

Safiullah Pathan

Lincoln University of Missouri, United States
Speaker at Nutri Science 2027 - Jack Timothy Rogers

Jack Timothy Rogers

Harvard University, United States
Speaker at Nutri Science 2027 - Antonio Claudio Goulart Duarte

Antonio Claudio Goulart Duarte

Federal University of Rio de Janeiro, Brazil

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Probiotic based diet Conference: Advances & Applications