Food labeling plays a crucial role in informing consumers about the nutritional content of products, aiding them in making informed dietary choices. Nutrition research continually informs the evolution of food labeling practices, ensuring they reflect the latest scientific understanding of health and nutrition. This includes highlighting key nutrients like calories, fat, carbohydrates, protein, vitamins, and minerals, as well as potential allergens and additives. Moreover, advancements in nutrition science prompt updates to labeling regulations, such as the inclusion of added sugar information and clearer serving sizes. By integrating the findings of nutrition research, food labeling not only educates consumers but also supports public health initiatives aimed at reducing diet-related diseases and promoting overall well-being.
Science-based solutions need to be involved in order to solve the public issues for the foods & foodservices suppliers and the national authorities which verify the legal conformity of menu’s…
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Oral and poster slots for original Food Labelling work, reviewed by the scientific committee.
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Plenary lectures from leading voices shaping Food Labelling research and practice.
Attend in person in Singapore or join virtually — same programme, same certificate.
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
The Food Labelling track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Food Labelling. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Food Labelling are all welcome — whether presenting or attending.
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Yes. Nutri Science 2027 is a hybrid conference — attend the Food Labelling track in person in Singapore or join live online, with on-demand access afterward.
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.
