
Iuliana Vintila
University ”Dunarea de Jos” Galati
Gold standards in harmonisation of global nutrition legislation
Food law and policy play a crucial role in shaping nutrition research by establishing regulations and standards that govern food production, labeling, and marketing. These laws ensure the safety and quality of food products while also addressing public health concerns related to nutrition. Nutrition research within this framework focuses on understanding the impact of dietary choices on health outcomes, informing policy decisions, and promoting evidence-based interventions to address diet-related diseases. By integrating scientific findings into legislation and policy, stakeholders can work towards improving public health and advancing food systems that prioritize nutrition and well-being. This interdisciplinary approach underscores the importance of collaboration between researchers, policymakers, and industry stakeholders to create a food environment that supports healthy eating habits and reduces the burden of diet-related illnesses.

University ”Dunarea de Jos” Galati
Gold standards in harmonisation of global nutrition legislation
Harmonization is the key of deep & durable progress in the benefit of consumers, food industry, market traders and all involved stakeholders. Harmonization is the ideal solution & practical tool of…
Science-based solutions need to be involved in order to solve the public issues for the foods & foodservices suppliers and the national authorities which verify the legal conformity of menu’s…
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Oral and poster slots for original Food Law and Policy work, reviewed by the scientific committee.
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Plenary lectures from leading voices shaping Food Law and Policy research and practice.
Attend in person in Singapore or join virtually — same programme, same certificate.
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
The Food Law and Policy track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Food Law and Policy. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Food Law and Policy are all welcome — whether presenting or attending.
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Yes. Nutri Science 2027 is a hybrid conference — attend the Food Law and Policy track in person in Singapore or join live online, with on-demand access afterward.
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.