Food and nutrition literacy refers to the understanding and application of nutritional knowledge in making informed food choices. Research in this field explores how individuals comprehend and utilize nutritional information to maintain a healthy diet. Studies delve into factors influencing food literacy, such as socio-economic status, education, and cultural background, and examine its impact on dietary habits and health outcomes. By improving food and nutrition literacy, individuals can better navigate complex food environments, interpret food labels, and make choices aligned with their health goals. This research underscores the importance of educational interventions and policy initiatives aimed at enhancing food literacy to promote overall well-being and prevent diet-related diseases.
Food and nutrition have been identified as the main modifiable risk factors associated with the loss of healthy life years. Additionally, knowledge in nutrition has been described as one of the main…
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Oral and poster slots for original Food and nutrition literacy work, reviewed by the scientific committee.
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Plenary lectures from leading voices shaping Food and nutrition literacy research and practice.
Attend in person in Singapore or join virtually — same programme, same certificate.
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
The Food and nutrition literacy track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Food and nutrition literacy. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Food and nutrition literacy are all welcome — whether presenting or attending.
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Yes. Nutri Science 2027 is a hybrid conference — attend the Food and nutrition literacy track in person in Singapore or join live online, with on-demand access afterward.
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.
