Hybrid eventIn-person & virtual
March 18–20, 2027Singapore · Village Hotel Changi
Session Track · Nutri Science 2027

Food Products Marketing at Nutri Science 2027

Part of the Nutri Science 2027 scientific programme · Village Hotel Changi, Singapore · March 18–20, 2027

About the Food Products Marketing Session

In today's market, consumers are increasingly health-conscious, driving food product marketing to align closely with nutrition research. Companies are leveraging scientific findings to develop and promote products that cater to specific dietary needs and preferences. From fortified snacks to plant-based alternatives, the emphasis is on delivering nutritional value without compromising taste or convenience. Marketing strategies often highlight key nutritional benefits, such as high protein content, low sugar, or essential vitamins and minerals. Moreover, transparency about ingredients and sourcing is becoming paramount, as consumers seek reassurance about the quality and authenticity of their food choices. By integrating the latest nutrition research into their marketing efforts, food companies can better connect with health-conscious consumers and meet their evolving demands for wholesome, nutritious products. 

Topics Covered in Food Products Marketing

Topic 01

Health-Oriented Marketing

Topic 02

Consumer Health Trends

Topic 03

Nutrition Claims

Topic 04

Product Positioning

Topic 05

Plant-Based & Fortified Foods

Topic 06

Ingredient Transparency

Related Scientific Sessions at Nutri Science 2027

Why Attend the Food Products Marketing Conference 2027

Earn CPD Credit

Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.

Present Your Research

Oral and poster slots for original Food Products Marketing work, reviewed by the scientific committee.

Network Globally

Meet nutrition researchers, educators, and public health specialists from around the world across three days.

Publish & Get Indexed

Accepted abstracts appear in the indexed conference proceedings with a citable DOI.

Learn from Keynotes

Plenary lectures from leading voices shaping Food Products Marketing research and practice.

Hybrid Flexibility

Attend in person in Singapore or join virtually — same programme, same certificate.

Join Nutri Science 2027 for the Food Products Marketing track

Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.

Food Products Marketing Conference 2027 — FAQs

What is the Food Products Marketing track at Nutri Science 2027?

The Food Products Marketing track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Food Products Marketing. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.

Who should attend the Food Products Marketing sessions?

Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Food Products Marketing are all welcome — whether presenting or attending.

Can I present my research in the Food Products Marketing track?

Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.

Is virtual attendance available for Food Products Marketing sessions?

Yes. Nutri Science 2027 is a hybrid conference — attend the Food Products Marketing track in person in Singapore or join live online, with on-demand access afterward.

Join the Nutri Science 2027 delegation

Singapore · March 18–20, 2027· Hybrid · in-person & virtual

Register as Delegate →

Attend without presenting.

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