HYBRID EVENT: Join us in person in Singapore or attend virtually from anywhere.
9th Edition of International Conference on
Nutrition Science, Clinical Nutrition & Public Health
March 18-20, 2027 | Singapore
Probiotics, Prebiotics, Synbiotics and Gut Microbiome
Probiotics, Prebiotics, Synbiotics and Gut Microbiome
This session highlights the role of probiotics, prebiotics, synbiotics, postbiotics, and gut microbiome research in human health. Topics include gut-brain axis, digestive health, immunity, metabolic health, fermented foods, microbial diversity, microbiome-based therapies, and personalized nutrition. The session explores how gut microbiota influence disease prevention, nutrient metabolism, inflammation, and overall wellness.
Committee Members
Safiullah Pathan
Lincoln University of Missouri, United States
Jack Timothy Rogers
Harvard University, United States
Tafere Gebreegziabher Belay
Central Washington University, United StatesNUTRI SCIENCE 2027 Speakers
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, Turkey
Iuliana Vintila
University ”Dunarea de Jos” Galati, Romania
Andrea Maier Noth
University Albstadt Sigmaringen, Germany
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland