This session highlights the role of probiotics, prebiotics, synbiotics, postbiotics, and gut microbiome research in human health. Topics include gut-brain axis, digestive health, immunity, metabolic health, fermented foods, microbial diversity, microbiome-based therapies, and personalized nutrition. The session explores how gut microbiota influence disease prevention, nutrient metabolism, inflammation, and overall wellness.



Title : Translation modulators to preserve neurodegenerative decline and from metal toxicity (Part II)
Jack Timothy Rogers, Harvard University, United States
Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States