Synbiotics are the synergistic combination of probiotics, which are live beneficial bacteria, and prebiotics, non-digestible fibers that serve as food for these bacteria. This combination works together to enhance the balance and functionality of the gut microbiome. Probiotics help introduce beneficial microbes, while prebiotics provide the nourishment needed for these microbes to thrive. Synbiotics have gained significant attention in nutritional research for their potential to improve digestion, enhance immune function, and prevent gastrointestinal issues like irritable bowel syndrome (IBS). Moreover, synbiotics are being explored for their ability to influence the gut-brain axis, showing promise in reducing inflammation and even improving mental health conditions like anxiety and depression. Their combined approach offers a more comprehensive method of supporting gut health and overall well-being.



Title : Translation modulators to preserve neurodegenerative decline and from metal toxicity (Part II)
Jack Timothy Rogers, Harvard University, United States
Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States