Synbiotics are the synergistic combination of probiotics, which are live beneficial bacteria, and prebiotics, non-digestible fibers that serve as food for these bacteria. This combination works together to enhance the balance and functionality of the gut microbiome. Probiotics help introduce beneficial microbes, while prebiotics provide the nourishment needed for these microbes to thrive. Synbiotics have gained significant attention in nutritional research for their potential to improve digestion, enhance immune function, and prevent gastrointestinal issues like irritable bowel syndrome (IBS). Moreover, synbiotics are being explored for their ability to influence the gut-brain axis, showing promise in reducing inflammation and even improving mental health conditions like anxiety and depression. Their combined approach offers a more comprehensive method of supporting gut health and overall well-being.
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Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea