Dietary prebiotics are non-digestible fibers that nourish beneficial bacteria in the gut, promoting gut health and overall well-being. Found naturally in certain fruits, vegetables, and whole grains, prebiotics serve as food for probiotics, the good bacteria in our digestive system. Research suggests that incorporating prebiotic-rich foods into your diet can enhance gut microbiota diversity, which is linked to improved digestion, strengthened immune function, and even mental health benefits. Additionally, prebiotics may help regulate blood sugar levels and promote healthy weight management by increasing feelings of fullness. By prioritizing prebiotic-rich foods like bananas, onions, garlic, and oats, individuals can support their gut microbiome and promote optimal health from within.



Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Western Sydney University, Australia
Title : Translation modulators to preserve neurodegenerative decline and from metal toxicity (Part II)
Jack Timothy Rogers, Harvard University, United States