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9th Edition of International Conference on

Nutrition Science, Clinical Nutrition & Public Health

Dietary prebiotics

Dietary prebiotics

Dietary prebiotics are non-digestible fibers that nourish beneficial bacteria in the gut, promoting gut health and overall well-being. Found naturally in certain fruits, vegetables, and whole grains, prebiotics serve as food for probiotics, the good bacteria in our digestive system. Research suggests that incorporating prebiotic-rich foods into your diet can enhance gut microbiota diversity, which is linked to improved digestion, strengthened immune function, and even mental health benefits. Additionally, prebiotics may help regulate blood sugar levels and promote healthy weight management by increasing feelings of fullness. By prioritizing prebiotic-rich foods like bananas, onions, garlic, and oats, individuals can support their gut microbiome and promote optimal health from within.

Committee Members

Speaker at Nutri Science 2027 - Safiullah Pathan

Safiullah Pathan

Lincoln University of Missouri, United States
Speaker at Nutri Science 2027 - Jack Timothy Rogers

Jack Timothy Rogers

Harvard University, United States
Speaker at Nutri Science 2027 - Antonio Claudio Goulart Duarte

Antonio Claudio Goulart Duarte

Federal University of Rio de Janeiro, Brazil

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Dietary prebiotics: Conference Updates & Practice