9th Edition of International Conference on
Nutrition Science, Clinical Nutrition & Public Health
March 18-20, 2027 | Singapore
Probiotics
Probiotics are live microorganisms that confer significant health benefits when consumed in adequate amounts. These beneficial bacteria are primarily found in fermented foods like yogurt, kefir, sauerkraut, and kimchi, where they support gut health by restoring the natural balance of gut flora. Probiotics enhance digestion, boost immune function, and may alleviate symptoms of gastrointestinal disorders such as irritable bowel syndrome and inflammatory bowel disease. Furthermore, emerging research suggests that probiotics might have a positive impact on mental health and overall systemic conditions, potentially influencing mood and cognitive function. The benefits of probiotics extend beyond digestive health, making them a valuable addition to a balanced diet for overall wellness and disease prevention.
Safiullah Pathan
Lincoln University of Missouri, United States
Jack Timothy Rogers
Harvard University, United States
Tafere Gebreegziabher Belay
Central Washington University, United States
Nedyalka Naneva Valcheva
Vocational High School, Bulgaria
Dilip Ghosh
Nutriconnect, Australia
Andrea Maier Noth
University Albstadt Sigmaringen, Germany
Raffaella Conversano
University of Bari, ItalySubmit your abstract Today
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea