This session addresses the nutritional needs and challenges of adolescents, including growth requirements, dietary behaviors, obesity prevention, anemia, eating habits, and lifestyle-related risks. It covers school nutrition programs, health education, physical activity promotion, mental health connections, and strategies to reduce unhealthy food consumption. The session highlights the importance of early nutrition interventions to support healthy development and prevent future chronic diseases.



Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Western Sydney University, Australia