This session addresses the nutritional needs and challenges of adolescents, including growth requirements, dietary behaviors, obesity prevention, anemia, eating habits, and lifestyle-related risks. It covers school nutrition programs, health education, physical activity promotion, mental health connections, and strategies to reduce unhealthy food consumption. The session highlights the importance of early nutrition interventions to support healthy development and prevent future chronic diseases.



Title : Translation modulators to preserve neurodegenerative decline and from metal toxicity (Part II)
Jack Timothy Rogers, Harvard University, United States
Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States