Pediatric nutrition focuses on the dietary needs of infants, children, and adolescents, emphasizing the importance of proper nutrition for growth and development. Adequate nutrient intake during these stages is essential for supporting physical growth, cognitive development, and immune function. Parents and caregivers play a crucial role in establishing healthy eating habits early on, which can influence lifelong dietary preferences. Ensuring that children receive a balanced diet, including a variety of fruits, vegetables, whole grains, and lean proteins, helps prevent childhood obesity and related health issues. Additionally, encouraging healthy eating patterns and physical activity from a young age fosters lifelong habits that contribute to better health outcomes. Furthermore, promoting nutritional education within families and schools is vital for fostering a healthier generation, helping children understand the importance of nutrition, and enabling them to make informed choices as they grow.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea