Pediatric nutritionists play a critical role in shaping the health and development of children through evidence-based dietary guidance. Nutrition research in pediatrics focuses on understanding the unique nutritional needs of infants, children, and adolescents, as well as addressing emerging health concerns such as childhood obesity and micronutrient deficiencies. Studies delve into optimal feeding practices, the impact of early nutrition on long-term health outcomes, and strategies to promote healthy eating behaviors from infancy to adolescence. This research not only informs clinical practice but also guides public health policies aimed at improving the nutritional status of children worldwide. By staying abreast of the latest findings in pediatric nutrition research, practitioners can better tailor their interventions to support the growth, development, and overall well-being of young individuals.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea